Handpicked highlights:

  • One of Tuscany’s best seasons is autumn during La Vendemmia, when visitors can tour family vineyards during harvest, taste wine from the barrel, and enjoy authentic local traditions away from tourist crowds.
  • Italy’s five famous wine regions are Tuscany, Piedmont, Veneto, Sicily, and Puglia, each known for iconic wines like Chianti, Barolo, Amarone, Nero d’Avola, and Primitivo.
  • Can you bring wine home from Italy? UK travellers can bring up to 18 litres (about 24 bottles) of still wine duty-free from Italy; going over the limit means paying tax on all bottles, not just the excess.
  • The best places to buy wine are vineyards and local enotecas, with shipping options available; if carrying bottles home, they must go in hold luggage, securely packed.

If you’re looking for an authentic Italian wine tasting experience, you have two options: the typical tourist experience, or the alternative hailed as ‘Tuscany’s best kept season’…

Grape Vines in Tuscany

Typical tourist experience: It’s July in Tuscany. You’re queuing for twenty minutes to get into a winery, shoulder to shoulder with other tour groups snapping selfies, everyone sipping the same wine having the same experience. The tasting feels rushed, and the “traditional lunch” could just as well be anywhere else in the world. Sound familiar?

Now imagine the alternative: It’s October. You’re wandering a vineyard at harvest, with a family who’ve made wine here for generations. Soon after, you’re at a long table where wine tasting turns into a meal, and the afternoon lingers into an evening of food, wine, and stories.

This is “La Vendemmia” (the grape harvest) and it’s the Tuscany most travellers miss – simply because they come at the wrong time. 

Tuscany’s best season isn’t summer, it’s La Vendemmia – and here’s why…

La Vendemmia is when the best wine is produced 

So, where is the best wine in Italy? Well, we think the answer to that  goes beyond just where, but when, too. When people looking for a genuinely good wine-tasting experience in Italy start exploring their options, they already assume that Tuscany will feature, (probably alongside Piedmont, Lombardy, Sicily and Puglia), however, they usually assume it’s best to enjoy in the summer. But in actual fact, they’re wrong…

Summer in Tuscany is beautiful, but it’s also the busiest season. Tour groups swarm the wineries, restaurants start rolling out menus designed for tourists, not locals, and even the “authentic” experiences can feel a little rushed. The region is still stunning, but the pace and crowds can hide its real charm.

Come autumn, everything changes. La Vendemmia, which takes place from late August through October, is when Tuscany slows down and takes off its tourist costume. This is when families return to the vineyards, continuing wine-making traditions that go back centuries.  

Why is wine different during La Vendemmia?

Forget everything you think you know about wine tasting in Tuscany. During La Vendemmia, it’s nothing like the polished, predictable tastings of summer. At the small family estates Magari partners with, like Bindella Wine Estate, you don’t follow a tasting menu or listen to scripted explanations, you taste wine straight from the barrel in the cellar – as the family explains what makes this year different.

If you’ve ever wondered “what is a Montepulciano wine”, La Vendemmia is the time to find out. It’s more than a grape – it’s a wine shaped by the hillside, the soil, and the family who makes it. With Magari, you walk the vineyards, hear the traditions, and taste the wines that carry that history in every glass.

When the work is done, you settle in for an evening that teaches you Tuscany in the way guidebooks never can. This is when you learn to order wine in Italy the way it’s meant to be – not from an app, but from sharing time with people who live and breathe it. Saying “Vorrei un bicchiere di vino locale” feels natural when you’ve seen that very wine being made, barrel by barrel, and taking part in the harvest itself.

Tony Flanagan, Magari Tours Director, commented: “What makes the real memories is the experiences – the local artisan experiences. That is the key element of a Magari tour. We are taking you to masseria farms or organic vineyards. And you will be in their home talking to them about their focaccia, or mozzarella, or wines. So we pepper our itineraries with real authentic local artisan experiences. We might say that we are doing something but we won’t specially say where. We want it to be exclusive, we want it to be private, we want it to be for our guests.”

How to make the most of La Vendemmia

Being in Tuscany during La Vendemmia is about tasting, picking, and taking a piece of the region home with you. Here’s how to experience it like a local.

Tuscany Bandino wine tasting

Choosing your vino

Don’t just stick to the selection of wines that a winery puts in front of you. Ask the winemaker what they’re drinking this year. Locals rarely reach for the big tourist-label bottles; instead, they’ll point you to something small-batch or newly released that really captures the spirit of this year’s vintage. Tasting wine from the barrel alongside bottles that have been ageing for years is a rare chance to understand how wine ages over time.

How to order a glass of wine in Italy

Skip the English menus with “Chianti Classico €8/glass.” The best value, and often the most authentic glass, is usually the vino della casa (house wine) or vino locale (local wine). A few useful phrases to try are:

  • “Vorrei un bicchiere di vino locale” – I’d like a glass of local wine
  • “Qual è il vino della casa?” – What is the house wine?
  • “Quale vino consigliate oggi?” – Which wine would you recommend today?
  • “Posso assaggiare questo prima di scegliere?” – Can I taste this before I choose? 

Using these, you’ll almost always get something fresh, regional, and more interesting than what’s on the printed menu.

What are the 5 famous wine regions in Italy?

Italy has countless remarkable wine regions, but five stand out time and again:

  1. Tuscany – Home to Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, Tuscany is the heart of Italy’s red wine tradition.
  2. Piedmont – Famous for Barolo and Barbaresco, bold reds from the Nebbiolo grape that age beautifully.
  3. Veneto – Known for Amarone della Valpolicella and Prosecco, offering both rich reds and sparkling whites.
  4. Sicily – Once overlooked, now celebrated for Nero d’Avola and the volcanic wines of Mount Etna.
  5. Puglia – A sun-soaked region producing Primitivo and Negroamaro, robust reds that often deliver excellent value.

With Magari, you can explore Tuscany, Sicily, and Puglia in a way few travellers get to – visiting family-run vineyards, tasting wines straight from the barrel, and discovering the stories behind every vintage.

Can you bring wine home from Italy?

Fallen in love with a bottle? You’re probably asking yourself: Can I bring back wine from Italy? The short answer is yes – you can bring wine home from Italy, but there are rules on how much and how to declare it. Here’s what you need to know before you pack your favourites:

Duty-free limits

In the UK, you can bring back up to 18 litres (around 24 bottles) of still wine without paying duty. Go over that limit and you’ll have to pay tax on everything – not just the extra litres. This tax can quickly add up, even on an extra 2 litres, so it’s worth planning how much you buy. The simplest approach is to choose your favourites carefully and enjoy a few truly special bottles, rather than trying to fill every suitcase.

Magari traveller’s tip: The £90 surprise bill

If you bring back more than the UK duty-free allowance of 18 litres, customs will charge duty on every litre, not just the extras:

  • 18 L (within limit) → £0 duty
  • 21 L (just 3 L over) → around £89 in tax
  • 22.5 L (4.5 L over) → around £96 in tax

Even a few extra bottles can cost almost £100 in duty and VAT. The easiest way to avoid surprises is to stick to the 18-litre allowance, or have your wine shipped directly from the vineyard.

Customs declarations

If you go over the limit, always declare all the wine you’re bringing back – not just the bottles over the allowance. You’ll usually need:

  • Your passport – to prove your identity.
  • Receipts or proof of purchase – showing how many bottles you bought and where. If you purchased directly from a vineyard, the invoice they provide counts here.
  • Customs declaration form – if you’re over the duty-free allowance, completed on paper or electronically at the border.

Where is the best place to buy wine in Italy? 

Skip the duty-free – the best bottles are always found at the source – straight from a vineyard or an enoteca (wine shop) in town. Buying direct ensures quality, and also supports the local families and small estates who make these wines by hand.

Shipping alternatives

Many vineyards offer international shipping. They’ll package the wine securely, handle the customs paperwork, and make sure it arrives safely at your door. It’s the best option if you want a case or rare bottles without worrying about luggage limits – or the hassle of hauling a suitcase packed chock full of bottles through a busy airport.

Packing advice

If you prefer to bring bottles back home yourself, use padded wine sleeves (easy to find online) or wrap them up in bubble wrap. Pack them in the middle of your hold luggage, surrounded by clothes for cushioning. Taking wine in your hand luggage won’t be an option, and airport security will confiscate it, so putting it in your hold luggage is the way to go.

Experience the real Tuscany with Magari Tours

Want to experience Italy off the beaten path? Start by exploring where to go in Italy when you think you’ve seen it all – then step into Tuscany during La Vendemmia, the grape harvest season most travellers miss.

Our autumn tours take you straight into the heart of harvest season with families who have been making wine for generations. Tuscany’s best-kept secret isn’t a hidden trattoria or a quiet hilltop village – it’s timing, visiting when Tuscany is at its most alive and unforgettable. 

As Tony puts it: “On a Magari tour, we don’t just want you to taste wines, we want to show you how family-run agritourismos use artisanal methods to produce exceptional wines with tradition and passion. We want you to walk amongst the vines with the winemaker before sitting down to a delicious lunch paired with the wines you’ve just heard all about in the fields and in the wine cellar. That is the Magari difference!”

Browse our autumn holiday packages and see why La Vendemmia can change the way you experience Italy. And if you’re still wondering “can you bring wine home from Italy,” the answer is yes – and our tours show you the very best bottles to take with you. 

For more information or to plan your perfect harvest escape, get in touch with us today.

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