The Imagna Valley is a wonderful place to explore the region’s gastronomy – indeed, getting to know the regional specialities is the key understanding life in the Imagna Valley. The cuisine is influenced by its Alpine location and abundance of cattle, and as such many unique and delicious cheeses are produced here such as the soft and creamy stracchino. A brilliant way to experience this craft is to visit to a cheesemaker, which of course, is included.
The defining dish of the Bergamo region is casoncelli, a particular shape of stuffed pasta. Casconcelli alla Bergamasca is a recipe typically made with an intriguing, sweet and savoury stuffing of pork sausage, beef, sultanas, and crumbled amaretti, which is then dressed in a sauce of sage butter & pancetta. A cooking class detailing how to create handmade casoncelli is one of the ways to really get to the heart of this region.
The absolute highlight of my trip was the wonderful farmhouse lunch I enjoyed at Antica Locanda Roncaglia. This delightfully authentic trattoria, which is located in an historic building in the village of Roncaglia, takes pride in serving dishes from the local tradition using produce from the valley, created with age-old recipes. As well as enjoying the wonderful food, I loved exploring the quaint farmhouse and its grounds – the traditionally built trattoria incorporates the typical construction materials and methods of the Imagna Valley, and there is also an ancient mule track and a chestnut-drying room.