Food, glorious food
Another aspect that defines Puglia is its delicious food. Two very typical dishes of the region that I particularly enjoyed are orecchiette and puccia. Named for its shape like a little ear, orecchiette is a pasta often served with plump, juicy vine tomatoes ripened in the sun and sharp, creamy ricotta forte. Tasty puccia is a kind of flatbread sandwich – made of pizza dough and stuffed with meats, cheeses and vegetables, it was really yummy.
A highlight of the trip was the wonderful lunch I had in the coastal town of Monopoli, a lovely town dominated by its 17th century bell tower. Our handpicked trattoria served some fantastic seafood accompanied by crisp, locally produced white wine. I did have a bit of a hairy moment on our way to this lunch, though – whilst driving in to Monopoli, I took a wrong turn on to a pretty, pedestrianised area that was restricted to traffic, bringing beads of sweat to my panicking brow! I quickly withdrew to a car park on the outskirts of town. Thank goodness my tour managers are incredibly knowledgeable and such foolish errors are non-existent.
A distinctive hotel in a distinctive region
The Grand Hotel La Chiusa di Chietri is a true gem (and a bit of a tongue-twister!), which really adds to the enjoyment of this region. Situated just 5km away from Alberobello, the hotel sits amongst glorious countryside and is surrounded by flourishing olive groves. Sprawling and spacious, this relaxing hotel has a delightful outdoor pool, plenty of seating areas both indoors and out, a wonderful atmosphere and a selection of trulli dotted around the extensive grounds.